taniabakes / taniabakes

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Meta Tags

Title	taniabakes
Description	Sourdough Sesame Mobile Menu Home Recipe Index Arabic Sweets Breads and Pastries Cakes Chocolate Cupcakes and Muffins Cookies Desserts Healthy Baking About Search for: Pri
Keywords	N/A

Server Information

WebSite	taniabakes.com
Host IP	35.209.197.130
Location	United States

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taniabakes.com Valuation

US$1,727,366

Last updated: 2023-05-15 15:00:51

taniabakes.com has Semrush global rank of 6,127,427. taniabakes.com has an estimated worth of US$ 1,727,366, based on its estimated Ads revenue. taniabakes.com receives approximately 199,312 unique visitors each day. Its web server is located in United States, with IP address 35.209.197.130. According to SiteAdvisor, taniabakes.com is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$1,727,366
Daily Ads Revenue	US$1,595
Monthly Ads Revenue	US$47,835
Yearly Ads Revenue	US$574,017
Daily Unique Visitors	13,288
Note: All traffic and earnings values are estimates.

DNS Records

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taniabakes.com.	NS	86400	NS Record: ns1.siteground.net.
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HtmlToTextCheckTime:2023-05-15 15:00:51

Mobile Menu Home Recipe Index Arabic Sweets Breads and Pastries Cakes Chocolate Cupcakes and Muffins Cookies Desserts Healthy Baking About Search for: Primary Menu Home Recipe Index Arabic Sweets Breads and Pastries Cakes Chocolate Cupcakes and Muffins Cookies Desserts Healthy Baking About Breads and Pastries Sourdough Sesame Bagels June 3, 2020 June 3, 2020 This dough is a semi-sourdough, meaning it contains a very small amount of commercial yeast alongside the starter to boost its leavening power. You’ll notice that the mixed dough is very stiff, hence giving it a dense chewy texture that bagels typically have. The poaching step right before baking them in the oven also makes them chewier and gives them a sheen golden crust. Makes 4 bagels. Recipe from E5 Bakehouse, London For the 100% Wheat Levain*: 10g mature starter (100% hydration) 50g water, at 85°F (30°C) 50g whole wheat flour * Levain is an offshoot of your starter that eventually gets made into bread. We use a pre-fermented

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Date: Sun, 02 Jan 2022 09:36:53 GMT
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taniabakes.com Whois Information

Domain Name: TANIABAKES.COM
Registry Domain ID: 2105444497_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.sawbuck.com
Registrar URL: http://www.wordpress.com
Updated Date: 2021-02-14T10:08:29Z
Creation Date: 2017-03-16T17:17:42Z
Registry Expiry Date: 2022-03-16T17:17:42Z
Registrar: Automattic Inc.
Registrar IANA ID: 1531
Registrar Abuse Contact Email: domainabuse@automattic.com
Registrar Abuse Contact Phone: +1 877 273-3049
Domain Status: ok https://icann.org/epp#ok
Name Server: NS1.US115.SITEGROUND.US
Name Server: NS2.US115.SITEGROUND.US
DNSSEC: unsigned
>>> Last update of whois database: 2022-01-02T07:48:10Z <<<

taniabakes.com valuation and analysis